Providence, Rhode Island, is a historic and contemporary hot-spot, offering one of the most diverse culinary scenes in New England. Whether you’re exploring the cobblestone streets of Federal Hill or the frozen shoreline of the Narragansett Bay, the culinary treats that you’ll encounter reflect both the sweet and savory culture of Rhode Island.
One of the best ways to explore the city’s rich culinary palate is by participating in Providence Winter Restaurant Week from January 15th through the 28th. “Take a Bite Out of Winter” by visiting one of the nearly 100 participating restaurants offering options to fit any budget, including two-for-one specials, three-course lunches, and prix-fixe dinners. Enjoy a fresh, contemporary take on seafood at Red Fin Crudo and Kitchen downtown, or get a taste of the city’s ocean-inspired history at Hemenway’s Seafood Grill & Oyster Bar. Whether you’re discovering a new cuisine or indulging in the traditional fried calamari on Federal Hill, Providence Winter Restaurant Week is sure to add some warmth to the winter season!
For a full list of participating restaurants, specials, and reservation information visit www.goprovidence.com/restaurants/rw/