Calamari Steaks

Calamari Steaks are a World of Possibility. 

The first question we get asked: What is a calamari steak? Our calamari steaks are the same squid meat as a calamari ring or tube, but from a much larger squid - in this case, the Jumbo Squid (Dosidicus gigas). These squid are harvested in the south western Pacific Ocean.

What do you do with a calamari steak in a foodservice establishment? Anything! They're great grilled as burgers, breaded and fried for a southern-style sandwich, sliced into a delectable katsu, cubed into our famous calamari croutons - anywhere you would use calamari, whitefish, or even chicken, you can use a calamari steak. With calamari being an enduring favorite, many customers will come back to try a favorite seafood in a new recipe or form. 

Plus, calamari steaks are cost-effective compared to many other seafoods. Swapping calamari steaks into a dish that typically calls for a more expensive option can offer customers a way to enjoy a favorite dish, while affording higher margins for the restaurant. 

Our calamari steaks are individually quick frozen (IQF), making them ideal for both sit-down and fast-casual foodservice operations. Ready to get started? Contact us about our wholesale calamari steaks today!