---
title: Calamari Featured in New York Times Magazine
description: Famed food writer Mark Bittman chose to showcase calamari in The New York Times Magazine! Bittman claims that squid cooking couldn't be easier!
---

[Recipes & Inspirations — The Town Dock ](https://www.towndock.com/recipes)

# [Calamari Featured in New York Times Magazine](https://www.towndock.com/recipes/calamari-featured-in-new-york-times-magazine)

 Written by [The Town Dock Squid Squad](https://www.towndock.com/recipes/author/squid-squad) | Apr 3, 2014 10:49:00 PM

We are so excited that famed food writer [Mark Bittman](https://markbittman.com/) chose to showcase calamari in [yesterday's edition of the New York Times Magazine](https://www.nytimes.com/interactive/2014/04/06/magazine/mag-06Eat-interactive.html?_r=0)!

Leading with the phrase "*Squid made easy"*, Bittman goes on to share 12 different flavorful preparations and claims that squid cooking couldn't be easier.

Two of our favorite Bittman suggestions are the "Scallions and Ginger" stir-fry and the "Deviled" broiled plate *(pictured above)*. You should check out each of his recommendations for your own—you'll be sorry if you don't.

**We'd love to hear which are your favorites in our comments below!**

*-The Team at Town Dock*

*Original article and images courtesy of [www.nytimes.com/interactive/2014/04/06/magazine/mag-06Eat-interactive.html?_r=0](https://www.nytimes.com/interactive/2014/04/06/magazine/mag-06Eat-interactive.html?_r=0).*

[View full post](https://www.towndock.com/recipes/calamari-featured-in-new-york-times-magazine)

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