One of the best ways to explore the city’s rich culinary palate is by participating in Providence Winter Restaurant Week from January 15th through the 28th. “Take a Bite Out of Winter” by visiting one of the nearly 100 participating restaurants offering options to fit any budget, including two-for-one specials, three-course lunches, and prix-fixe dinners. Enjoy a fresh, contemporary take on seafood at Red Fin Crudo and Kitchen downtown, or get a taste of the city’s ocean-inspired history at Hemenway’s Seafood Grill & Oyster Bar. Whether you’re discovering a new cuisine or indulging in the traditional fried calamari on Federal Hill, Providence Winter Restaurant Week is sure to add some warmth to the winter season!
For a full list of participating restaurants, specials, and reservation information visit www.goprovidence.com/restaurants/rw/