Summer's Calling: Harissa Clam Strips with Chermoula
As the days get longer and the summer air fills with the scent of salt and sea, it's time to fire up those fryers and bring a taste of the coast to your menu. Here at The Town Dock, we know that for foodservice professionals, especially those running bustling clam shacks and seafood joints, delivering delicious, high-quality seafood recipes quickly is key. That's why we're spotlighting this vibrant Harissa Spiced Clam Strips with Chermoula – a guaranteed summer sensation!
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Imagine the scene: sun-drenched customers lining up at your clam shack, craving that quintessential taste of summer. Our premium wholesale clam strips offer the perfect foundation – consistently sized, beautifully tender, and ready to cook straight from the freezer. Forget the shucking, trimming, and breading; our jumbo frozen clams come prepared, saving you valuable time and ensuring consistent quality during those peak summer rushes.
This recipe elevates the classic fried clam experience. The fiery harissa, a staple in many summer grilling adventures, brings a welcome kick to our crispy clam strips. It's a flavor profile that’s both familiar and exciting, perfect for adventurous palates seeking something beyond the ordinary.
But the real magic for discerning foodservice professionals lies in the accompanying chermoula. This bright, herbaceous sauce, bursting with fresh parsley, cilantro, zesty lemon, and aromatic spices, offers a refreshing counterpoint to the heat of the harissa. It’s a sophisticated touch that elevates simple fried clam strips to a memorable dish, setting your establishment apart.
Why is this Harissa Clam Strips with Chermoula perfect for your summer menu?
- Speed and Efficiency: Using our pre-prepared wholesale clam strips means minimal prep time. You can get these flavorful bites into your customers' hands quickly, keeping those summer lines moving.
- Bold Flavor Profile: The combination of spicy harissa and zesty chermoula is a guaranteed crowd-pleaser, offering a unique twist on a beloved classic. It’s a standout seafood recipe that will have customers coming back for more.
- Versatility: Serve them in paper boats for that authentic clam shack feel, alongside crispy fries, or even as a flavorful addition to summer seafood platters.
- Quality You Can Trust: The Town Dock is committed to providing foodservice professionals with the highest quality frozen clams. Our clam strips cook consistently, ensuring a perfect bite every time.
For the Foodservice Pro:
- Prep Ahead: The chermoula can be made in larger batches ahead of time, streamlining your service during busy periods.
- Efficient Cooking: Our clam strips cook quickly and evenly, minimizing fryer time and maximizing output.
- Customization: Adjust the amount of harissa to control the spice level, catering to a wider range of customer preferences.
This summer, give your customers a taste of something special. Embrace the bold flavors of our Harissa Spiced Clam Strips with Chermoula featuring The Town Dock’s premium wholesale clam strips. It’s the perfect way to spice up your seafood recipes and make this summer your most delicious one yet!
Harissa Spiced Clam Strips with Chermoula
Prep time: 20 minutes
Cook time: 2 minutes
Ready in: 22 minutes
Serves: 4
Ingredients:
● 1 lb. bag The Town Dock Clam Strips
● 1 cup packed fresh parsley leaves, plus more for garish
● 1 cup packed fresh cilantro leaves, plus more for garnish
● 1 lemon, juiced, plus lemon wedges, for serving
● 1 clove garlic, minced
● 1 tsp. ground coriander
● 1 tsp. crushed red pepper flakes
● 1/2 tsp. paprika
● 1/2 tsp. ground ginger
● 1 cup extra-virgin olive oil
● Kosher salt and freshly ground black pepper, to taste
● 2 tbsp. harissa paste
Preparation:
1. Place parsley, cilantro, lemon juice, garlic, coriander, crushed red pepper flakes, paprika and ginger in a food processor and pulse, scraping down the sides as needed, until finely chopped, about 30 seconds. With the motor running, slowly drizzle in oil until fully combined, about 1 minute. Season with salt and pepper, to taste. Set aside.
2. Fry clam strips at 350°F until crisp and fully heated through, about 2 minutes.
3. Toss clam strips, harissa, salt and pepper together in large bowl until coated. Garnish with additional parsley and cilantro. Serve with chermoula and enjoy!