Salsa Verde Calamari Enchiladas
Keep up with the summer heat with our salsa verde calamari enchiladas!
The addition of calamari to your enchiladas not only brings a boost of protein to the dish but also introduces a delightful and distinctive twist to this beloved Mexican classic. With each bite, savor the vibrant flavors of jalapeños and fresh cilantro in the salsa verde, creating a zesty and invigorating sauce that perfectly complements the tender calamari. This unique combination adds a layer of complexity and depth to the dish, elevating your dining experience to a whole new level. Experience a fresh take on enchiladas by indulging in our salsa verde calamari enchiladas recipe.
Recipe:
Prep Time: 15 minutes
Cook Time: 33 minutes
Ready in: 48 minutes
Ingredients
● 2 lb. The Town Dock Calamari Rings, thawed
● 1 pound tomatillos, husked and quartered
● 1 small white onion, chopped
● 4 medium jalapeño peppers, 3 stemmed and halved, and 1 cut into rounds
● 2 cloves garlic
● 1 tbsp. olive oil
● 1 tsp. kosher salt
● 3/4 cup chopped fresh cilantro, divided
● 12 (6-inch) corn tortillas, kept warm
● 1 cup crumbled queso fresco
● 2 radishes, thinly sliced
Preparation