While some people called it the Boston Squid, but the North Atlantic Loligo really belongs to Rhode Island. It’s not only the official state appetizer, but the fishery has brought and kept jobs and opportunities to the historic Port of Galilee for generations.
Small, sweet, and delicate, Rhode Island Calamari has long been a favorite of foodies. As an Marine Stewardship Council (MSC) certified sustainable seafood, it’s poised to continue its reign as one of our post popular products.
Rhode Island Calamari is the preferred calamari for restaurants who put sustainability and flavor as their top concerns when making purchasing choices.
Love Rhode Island Calamari, but don't need cases of frozen product? It's now available in our Chef Ready program!
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MSC Certified Sustainable
Larger size for better plate coverage
Excellent flavor and value
Thawed and ready-to-use
Save time and space
Many options available to suit your needs
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For more information or to place an order,
fill out the form or drop us a line at 401-789-2200.
