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Town Dock is the primary provider of Brazilian Pacu Ribs (Piaractus Mesopotamicus) in the US. The Pacu fish is a South American freshwater fish, closely related to the infamous piranha, but about three times its size. They are farm-raised in ponds and processed under sustainable guidelines to ensure the best possible product for customers.
The Town Dock is the primary distributor for Paiche fillets in the United States. The Brazilian Paiche is farm raised and processed sustainably and is under full quality control at The Town Dock. Paiche is known for its rich and meaty substance and is said to taste better than the Chilean Seabass or Halibut. Its flavor, firm texture and fat content give this fish great flexibility in preparation methods- Paiche can be grilled, fried, baked, or smoked.