Recipe: Calamari Ceviche

Calamari Ceviche

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Yield: 6 servings

Ingredients

  • 1.25 lbs. The Town Dock Calamari Rings and Tentacles
  • 1/3 cup lime juice
  • Zest and juice of 1 lemon
  • 2 large oranges
  • 2 tbsp. chopped cilantro
  • 1 tbsp. chopped jalapeño
  • 1/2 tsp. salt
  • 1/4 cup slivered red onion
  • 1 avocado, cubed

Preparation

  1. Mix together calamari rings, tentacles, lime juice, and lemon zest and juice in a large bowl.
  2. Chill for 30 to 40 minutes, stirring often.
  3. Segment and chop 1 orange; juice the other orange.
  4. Add orange segments and juice, and other remaining ingredients to the calamari and stir gently to combine.
  5. Serve on a bed of arugula.