Recipe: Sesame Grilled Calamari

Sesame Grilled Calamari

Sesame Grilled Calamari | The Town DockIngredients

  • Vegetable oil (for grilling)
  • 1½ pounds cleaned squid
  • 2 tablespoons toasted sesame oil
  • Kosher salt
  • Freshly ground pepper


Prepare grill for high heat; oil grate with vegetable oil. Toss squid with sesame oil in a large bowl; season with salt and pepper.

Grill squid, turning occasionally, until lightly charred and cooked through, about 3 minutes. Cut bodies crosswise into thin rings for serving, if desired.

Cook′s Note

Recipe courtesy of Epicurious.