There’s nothing more frustrating that finding out that your seafood didn’t thaw (or "slack") correctly. It can be dried out, tough, lose flavor, or take longer than you planned for – none of which work for a busy restaurant or…
From humble humboldt to irresistible illex, calamari has become one of America’s favorite foods (and Rhode Island’s Official State Appetizer). But how did squid become calamari become a ubiquitous offering? It started in the 1970s, when the flounder and cod…
Menu design can be a powerful tool to influence your customers’ food choices – but do you know how to use it? Let’s look at this menu from our fictional restaurant, The Happy Squid. While this menu gets the job…
Looking for something that hits all three trends? Try Korean BBQ Calamari Lettuce Wraps with our wild-caught, MSC certified Rhode Island Calamari. Three quick food trends: Consumers want wild caught seafood. While many appreciate the necessity of farmed seafood, there’s…