Looking for something that hits all three trends?
Three quick food trends:
- Consumers want wild caught seafood. While many appreciate the necessity of farmed seafood, there’s something special about wild-caught seafood. Seafood Source’s Hottest Culinary Seafood Trends of 2019 points out that “the flavors, textures, and availability are unique.”
- But it has to be sustainable. Nation’s Restaurant News points out that “a growing number of operators and chefs [are] paying attention to and taking action around sustainability.”
- And it’s even better with ethnic flavors! Restaurant Business points to “trending Asian flavors” and also notes that “Latin flavors are here to stay.”