Looking for something that hits all three trends?
Try Korean BBQ Calamari Lettuce Wraps with our wild-caught, MSC certified Rhode Island Calamari.
Three quick food trends:
- Consumers want wild caught seafood. While many appreciate the necessity of farmed seafood, there’s something special about wild-caught seafood. Seafood Source’s Hottest Culinary Seafood Trends of 2019 points out that “the flavors, textures, and availability are unique.”
- But it has to be sustainable. Nation’s Restaurant News points out that “a growing number of operators and chefs [are] paying attention to and taking action around sustainability.”
- And it’s even better with ethnic flavors! Restaurant Business points to “trending Asian flavors” and also notes that “Latin flavors are here to stay.”
Sources:
- www.seafoodsource.com/news/foodservice-retail/the-hottest-seafood-culinary-trends-of-2019?content%5Bb1a7c925-1ed6-4bc4-ab97-58e281440ce3%5D=3
- www.nrn.com/seafood-trends/restaurant-operators-double-down-seafood-sustainability
- www.restaurantbusinessonline.com/food/3-new-ethnic-food-trends-making-menu-waves