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National Seafood Month!

October 2, 2019
Kat Smith
culinary trends, Recipes, Restaurants & Food

There are lots of reasons to enjoy seafood year ‘round, but October brings extra attention to the catch of the day. And for a good reason: seafood is so good for you that the American Heart Association recommends everyone have…

Are You Making Menu Mistakes?

July 11, 2019
Kat Smith
culinary trends, Recipes, Restaurants & Food

Menu design can be a powerful tool to influence your customers’ food choices – but do you know how to use it? Let’s look at this menu from our fictional restaurant, The Happy Squid. While this menu gets the job…